Laxmi Urad Dal is split, husked black gram that gives dal makhani, dosa and idli batter their signature taste and texture.
Good to know
- Pick over and rinse well in running water before cooking.
- Soak for 20-30 minutes (whole pulses overnight) for quicker, even cooking.
- Keep in a sealed container in a cool, dry place.
- Brand
- Laxmi
- Type
- Single item
- Delivery
- Physical (shipped)
Related products
