Swad Urad Whole are whole black matpe beans with a deep, earthy taste. Slow-cook for dal makhani and rich dals.
Good to know
- Pick over and rinse well in running water before cooking.
- Soak for 20-30 minutes (whole pulses overnight) for quicker, even cooking.
- Keep in a sealed container in a cool, dry place.
- Brand
- Swad
- Type
- Single item
- Delivery
- Physical (shipped)
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