Laxmi Moong Dal is split, husked mung bean that is light, easy to digest and cooks quickly. Perfect for dal, khichuri and kheer.
Good to know
- Pick over and rinse well in running water before cooking.
- Soak for 20-30 minutes (whole pulses overnight) for quicker, even cooking.
- Keep in a sealed container in a cool, dry place.
- Brand
- Laxmi
- Type
- Single item
- Delivery
- Physical (shipped)
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